With the MasterClass Stainless Steel Cheese Knife you can easily cut slices of hard and semi-hard cheese like gruyère, gouda and cheddar. Its high-quality stainless steel construction means it’s more than strong enough for regular use – so it’s ideal for true cheese aficionados! The knife features a sharp serrated edge, which makes cutting cheeses straight from the fridge quick and easy. When you've cut a slice, you can pick up with the knife's two-pronged top, for serving.
