The cornerstone of authentic Italian food is pasta, which has always been easy to cook, but a nightmare to drain. Not any more. With this specially designed pan, you’ll be putting together Italian meals with the panache of a pro Italian chef. The key is in the secure, locking strainer lid, which has been designed to stay in place while the pan is upturned, making spilt vermicelli or farfalle a thing of the past. It couldn’t be easier. Set your pasta to boil while the sauce is bubbling. Once cooked, drain the pasta in seconds, and mix with the sauce
